Low Carb Apple Pie (dairy free, grain free)

RECIPE:

INGREDIENTS:

Crust:

• 1 Cup almond flour

• 1/4 Cup coconut flour

• 1/2 Cup monkfruit sweetener

• 1 tsp cinnamon

• 1/4 Cup coconut oil

• 1 egg

Apple Filing:

• 5-6 apples peeled and sliced into 1/4” slices

• juice of 1 lemon

• 1 tsp cinnamon

• 2 tbs monkfruit sweeteneR

Crumb Topping:

• 1/4 Cup almond flour

• 1 tbs coconut flour

• 2 tbs monkfruit sweetener

• 2 tsp cinnamon

• 1 tbs coconut oil

DIRECTIONS:

1. Preheat oven to 350F,

2. In a large bowl whisk together the dry crust ingredients and then add in the wet ingredients, mix together well until a dough forms,

3. Grease a pie pan or line a baking pan with parchment paper,

4. Press the dough into the pan to create an even crust and push the dough up the edges of the pan to create a 1” high border in the pie pan,

5. Poke holes in the base of the pie crust with a fork,

6. Bake for 20-25 minutes.

7. While the crust bakes, place your sliced apples into a bowl, add all apple filling ingredients, mix well to coat apples and set aside,

8. In a small bowl, whisk dry crumb topping ingredients, then add coconut oil and mix until a crumb forms, set aside,

9. When the pie crust comes out of the oven, fill it with the apple apple slices (discard the liquid; TIP: the apples shrink in the oven so over-fill the crust),

10. Crumble the crumb topping on top of the apples,

11. Bake for 15-20 minutes.

Optional: before you serve it, drizzle the pie with high fiber syrup