Peanut Butter and Jelly Crumb Bars (low carb, grain free, dairy free)

RECIPE:

INGREDIENTS:

• 3/4 cup almond flour

• 1/4 cup coconut flour

• 1/4 cup powdered peanut butter

• 1/4 cup monk fruit sweetener (if using stevia, use 3 tbs)

• 1/2 tsp cinnamon

• 1/4 cup coconut oil

• 1 egg

• 1/2 cup sugar free jam or preserves of choice (or you can use fresh mashed berries)

• pinch of salt

DIRECTIONS:

1. Preheat oven to 350F

2. Mix together all of the ingredients except the jam,

3. Press roughly 2/3 of the dough into the base on a parchment lined loaf tin (or mini loaf tins),

4. Bake for 14 minutes or until golden brown,

5. Using jelly of choice, coat the top of the loaf(s) with a thin layer of the jelly And then crumble the remainder of the dough on top,

6. Bake for 10-12 minutes until top is crisped.