Tomato Walnut Salad

Recipe

Instructions

• 2 Large beefsteak tomatoes

• 1/2 Cup walnuts, chopped 1/3 Cup crumbled goat cheese

• 10 Basil leaves, chopped or julienned

• 2 Tbsp olive oil

• 1/2 tsp salt

• 1/2 tsp black pepper

Directions

1. Slice the tomatoes into 1/4 inch thick slices and lay slices the directly on a paper towel lined plate

2. Pat the tomatoes dry with a paper towel or clean dish cloth to remove excess water

3. Spread the tomato slices out on a serving tray, drizzle with olive oil, salt and pepper.

4. Evenly sprinkle the goat cheese, basil and walnuts over all of the tomatoes and serve.